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Valentine's Day Chef's Dinner | Westport, CT


Feb 14, 2014
05:00 PM


Celebrate the one you love with a romantic dinner at terrain, featuring five courses of locally-sourced cuisine.

Reservations are required. $65.00 per person plus tax and gratuity. Seatings begin at 5:00pm. RSVP by calling (203) 226-2750, or visit opentable.com.


First: Cauliflower Volute, vadouvan curry, rosewater

Second: Salt-Roasted Beets, blood orange, pistachio or Local Oyster, spinach, worcestershire, citron

Third: Squid Ink Gnocchi, butter poached shrimp, micro basil or Creamy Polenta, soft poached farm egg, aged parma

Fourth: Beef Wellington, wild mushroom duxelle, heirloom carrots or “Heart & Sole,” hearts of palm, Dover sole filet, pumpernickel

Fifth: “The Perfect Pair,” dark chocolate cake, raspberry mousse, champagne or Nancy’s Camembert, honey comb, flat bread cracker




View map Terrain
561 Post Road East
Westport, CT

Additional Information


(203) 226-2750

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