Nov 7, 2013 to Nov 13, 2013
07:00 PM until 09:00 PM
This event occurs weekly, on Wednesday and Thursday.
Chop Shop Cooking Class: Thanksgiving Sides.
Brussel Sprout Fritters
Arugula Salad w/ Butternut Squash, Feta & Pomegranate
Cranberry Bourbon Relish
Cornbread Stuffing w/ Sausage, Apples & Sage
Sweet Potatoes w/ Roasted Grapes, Chevre & Honey
Carrot & Beet Slaw w/ Pistachios & Raisins
Karen Brownlow's Chop Shop
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