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Learn the science and history of maple syruping by being a hands-on part of the process. There will be two training sessions offered; only one session is required for training. On that day you will choose a tree and hang your bucket that will collect sap. We will send regular updates on the running of the sap so you can come to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup.
The season runs from early February to mid-March. Maple syrup production is winter farming and therefore weather dependent. A typical season is five weeks long. If you are traveling during February or March, we will collect sap for you.
Cost: $60.00 for member families | $65.00 for non-member families.
Classes at 10:00am or 1:00pm.
$60.00 for member families | $65.00 for non-member families
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.