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Piemonte In November A Night To Remember Wine Dinner


Nov 6, 2013
06:30 PM


Pane E Bene welcomes “Piemonte In November A Night To Remember”

On Wednesday November 6th, 2013 hosted by Michael Petrizzo.

First Course: Sea Scallops Pumpkin and Shrimp, Gavi Brolia 2012

Second Course: Chestnuts Wrapped with Prosciutto over Shitaki Cap and Black Truffle, Nebbiolo Produttori Di Barbaresco 2011

Third Course: Champagne Risotto Topped with Shaved White Truffle, Barbesco Ovello 2008

Fourth Course: Wild Boar Barolo Stew, Barolol Brunate Damilano 2006

Fifth Course: Hazelnuts Chocolate Cake with Strawberry, Barolo Chinato

$125 per person plus tax and gratuity.

For reservations call Angelo (203) 292-9584.


$125 per person plus tax and gratuity


View map Pane E Bene
1620 Post Road East
Westport, CT

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(203) 292-9584

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