Pane E Bene welcomes “Piemonte In November A Night To Remember”
On Wednesday November 6th, 2013 hosted by Michael Petrizzo.
First Course: Sea Scallops Pumpkin and Shrimp, Gavi Brolia 2012
Second Course: Chestnuts Wrapped with Prosciutto over Shitaki Cap and Black Truffle, Nebbiolo Produttori Di Barbaresco 2011
Third Course: Champagne Risotto Topped with Shaved White Truffle, Barbesco Ovello 2008
Fourth Course: Wild Boar Barolo Stew, Barolol Brunate Damilano 2006
Fifth Course: Hazelnuts Chocolate Cake with Strawberry, Barolo Chinato
$125 per person plus tax and gratuity.
For reservations call Angelo (203) 292-9584.
$125 per person plus tax and gratuity
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.