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Holiday Hors D’oeuvres


Nov 14, 2013 to Dec 12, 2013
07:00 PM until 09:00 PM

This event occurs monthly, on the second and third Thursday of November and December.


Chop School Cooking Class: Holiday Hors D’oeuvres

  • Baked Stuffed Brie w/ Caramelized Apples
  • Herbed Shrimp Dip
  • Gravlax w/ Mustard Dill Sauce
  • Saucisson en Croute
  • Smoked Duck Tarts w/ Caramelized Onions
  • Potato Nests w/ Sour Cream & Salmon Caviar
  • Figs w/ Chevre & Prosciutto




Karen Brownlow's Chop Shop
Westport, CT

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