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Holiday Dish Workshop

Date/Time

Nov 26, 2013

Description

No need to fret about the big day.

We'll make two dishes and one dessert for you to stick in the fridge and serve on Thanskgiving Day — brussel sprouts and duck bacon, and a pumpkin soup.

For dessert how about a cranberry lattice tart, elegant!

Cost

$75.00

Location

View map Sugar & Olives
21 1/2 Lois Street
Norwalk, CT

Additional Information

Phone

(203) 454-3663

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Westport

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