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Cooking with One Good Dish


Jan 28, 2014
01:00 PM until 02:30 PM


Join terrain café chef Jared Frazer to make and sample a recipe from David Tanis’ new cookbook, One Good Dish. A long-running food columnist at the New York Times, Tanis offers recipes for simple and classic comfort foods, from potato salad to popovers.

Reservations are required.

$15.00 per person. Cost includes instruction, recipes, and tasting. Books will be available for purchase.




View map Terrain
561 Post Road East
Westport, CT

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(203) 226-2750

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