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Join terrain café chef Jared Frazer to make and sample a recipe from David Tanis’ new cookbook, One Good Dish. A long-running food columnist at the New York Times, Tanis offers recipes for simple and classic comfort foods, from potato salad to popovers.
Reservations are required.
$15.00 per person. Cost includes instruction, recipes, and tasting. Books will be available for purchase.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.