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Cooking Seafood


Nov 20, 2013
10:30 AM until 01:30 PM


Cooking Seafood: Easy, Fast and Delicious - Three Fabulous Dishes!

  • Crabmeat in puff pastry - puff pastry rounds with crabmeat, artichoke and Parmesan filling
  • Scampi alla Francesca - sautéed shrimp with shallots, white wine and fresh herbs
  • Filetti di soglia preziosa – parsley rolled fillet of sole poached in a light plum tomato sauce with black olives and capers served over fettuccini
  • Asparagi al affogati - steamed asparagus with a tarragon-dill vinaigrette
  • Poached pears melba - poached pears with fresh raspberry and red currant jelly sauce




View map Cucina Casalinga
171 Drum Hill Rd
Wilton, CT

Additional Information


(203) 762-0768

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