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Cooking Class: Wood-Burning Oven Pizza Class | Wilton, CT


May 7, 2014
06:30 PM until 09:30 PM


  • Gamberi con pancetta al forno – shrimp wrapped in pancetta and baked in the wood-burning oven
  • Homemade pizza dough and salsa di pizza (pizza sauce)
  • Calzoncelli – individual mini calzones filled with fresh ricotta, mozzarella and prosciutto
  • Pizza Margherita – with plum tomatoes and fresh mozzarella and basil
  • Pizza Bianca – white pizza with Pecorino Romano, caramelized onions, garlic, fresh thyme and scamorza
  • Pizza Quattro stagione – “four-seasons pizza” – assorted topping in each quarter of the pizza
  • Pizza Nutella – pizza spread with Nutella, chocolate chips and toasted pine nuts 




View map Cucina Casalinga
171 Drum Hill Rd
Wilton, CT

Additional Information


(203) 762-0768

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