Cooking Class: Spring Has (Hopefully) Sprung | Westport, CT
Apr 30, 2014
07:00 PM until 09:00 PM
Roasted Beet Salad w/Arugula, Chevre & Marcona Almonds
Grilled Asparagus w/Poached Egg, Bacon & Shaved Parmesan
Zucchini Linguine w/Grilled Shrimp, Pesto & Pine Nuts
Smashed Pea & Fava Bean Bruschetta w/Fresh Mozzarella & Pea Shoots
Grilled Pizza w/Lobster, Corn, Tomatoes & Tarragon
Email Karen at firstname.lastname@example.org
to sign up for a class.
Karen Brownlow's Chop Shop
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