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Cooking Class: A Spring Sicilian Supper Menu | Wilton, CT


Apr 11, 2014
10:30 AM until 01:30 PM


  • Crostini di ricotta fresca, pomodorini alla erbe – “little toasts” with fresh ricotta and roasted cherry tomatoes and herbs
  • Agghiotta di pesce spada – braised oven-baked swordfish with tomatoes, capers and olives
  • Patate origanata - roasted potatoes with oregano and sea salt
  • Carciofi imbottiti - stuffed fresh artichokes Sicilian style with bread crumbs, Romano cheese, parsley and fresh mint
  • Gelato alle fragole - homemade strawberry ice cream




View map Cucina Casalinga
171 Drum Hill Rd
Wilton, CT

Additional Information


(203) 762-0768

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