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Butchery 101


Nov 13, 2013
07:00 PM until 09:30 PM


Butchery 101 classes are offered for pork, beef, lamb and chicken. Each class is two hours long, and emphasizes hands-on participation.

Topics include:

  • Craft Butchery philosophies on sourcing and sustainability
  • Butchering knife skills
  • Basic animal anatomy
  • Demonstrations by a Craft Butchery master butcher
  • Hands-on butchering experience breaking down a whole animal into retail cuts
  • Tasting of samples

Details and logistics:

  • Classes are typically in the evening for two hours
  • Please wear comfortable clothes and sensible shoes (rubber soles are best) that you don’t mind getting a bit meaty
  • You will receive a 10% discount on meat purchased the day of the class
  • The cost of the class is $100 per person
  • Due to limited class size, tuition must be pre-paid and is non-refundable




View map Saugatuck Craft Butchery
580 Riverside Ave
Westport, CT

Additional Information


(203) 226-6328

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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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