Upcoming Exhibition: Of Two Minds: Artists Who Do More Than One of a Kind | April 26th to May 4, 2014
For more information: (203) 834-0623 |...
12:00pm to 7:00pm enjoy any of our delicious 8oz burgers for only $5.00!
Unwind at Happy Hour!!
$2.00 off all Premium Drinks
Registration opens Monday, March 10. Space is limited!
Calling all Jr. Farmers & Farm Apprentices! Wakeman Town Farm is gearing up for...
Please join us with Over 40 Females Speaker Board Member, Patty Lennon!
Patty is a national speaker that inspires audiences to lead and sell...
Shrimp Pad Thai
Butternut Squash Salad w/Arugula, Feta, Walnuts & Pomegranates
Buckwheat Cake Hash w/Sauteed Kale, Chorizo...
Every Wednesday $5.00 Martinis! (Ladies Only)
Curry Chicken Spelt Salad
Farro w/Sauteed Mushrooms, Feta & Walnuts
Lentil Soup w/Sausage & Kale
Come join Bill Genuario, Steve and Gary on Thursday Night at 9:00pm sharp!
Meditation & Everyone Living with David Nichtern Mixing Mindfulness with Everyday Living
All too often it can feel like our spiritual...
Crostini di carciofi – “little toasts” with artichoke tapenade and fresh mint
Bruschetta al caponata di pomodori -...
“What a Difference a Friend Can Make” will be the theme for the 2014 annual fundraising gala auction and dinner to benefit Keystone...
Celebrate the season and talents of local artists while enjoying elegant food and wine pairings catered by The Cutting Board Café. A...
Don't miss the Sutra Trunk Show at Mitchells!
College Admissions Boot Camp
The college admissions process can seem daunting and overwhelming!
This course will help students identify...
Plenty of parking at the beach! Please arrive at least an hour and 1/2 early. There is only one gate into park and the line will be long....
Bloody Mary Bar and Bottomless Mimosas!
In his long career, Sir Hugo Latymer has achieved more than most writers even dream of-money, fame, and a reputation beyond reproach. But his...
Rollatini di melanzane della Mamma – Mom’s delicate eggplant rolls stuffed with fresh ricotta and mozzarella baked in a light...
Roasted Beet Salad w/Arugula, Chevre & Marcona Almonds
Grilled Asparagus w/Poached Egg, Bacon & Shaved Parmesan